Commercial Refrigeration

Keep your restaurant running with reliable walk-in coolers, freezers, and ice machines. We service and repair commercial refrigeration across South Florida so you can focus on your guests.

From busy kitchens to back-of-house storage, your refrigeration equipment has to perform every day. 40 Degrees Air & Refrigeration provides installation, maintenance, and repair for walk-in coolers, walk-in freezers, and ice machines—helping restaurants maintain food safety, reduce downtime, and control costs.

Walk-In Coolers & Freezers

Walk-in coolers and freezers are the backbone of restaurant food storage. When temperatures drift or doors fail to seal, product quality and compliance are at risk. We offer full service for walk-in refrigeration: installation of new units, routine maintenance to extend equipment life, and prompt repairs for compressor issues, thermostat failures, door gaskets, and lighting. Our technicians work with major brands and understand the demands of restaurant environments.

• Installation — New walk-in cooler and freezer setup, sized for your space and volume.
• Preventive maintenance — Coil cleaning, gasket checks, and system tune-ups to avoid costly breakdowns.
• Repair — Compressor, evaporator, condenser, and control repairs to restore safe temperatures quickly.

Ice Machines for Restaurants

Ice machines keep drinks cold and prep areas running. When they clog, leak, or stop making ice, service slows down. We install, maintain, and repair commercial ice machines—including ice makers and ice dispensers—so your bar and kitchen stay stocked. Common service includes cleaning and sanitizing, water line and drain issues, and component replacement to get you back in business fast.

• Cleaning & sanitizing — Regular service to maintain ice quality and equipment performance.
• Repairs — Fixes for no-ice, low-ice, leaks, and mechanical failures.
• New installations — Right-sized ice equipment for your restaurant’s needs.

Why Restaurants Choose 40 Degrees

• Fast response — We know downtime costs you sales. We prioritize commercial calls and work to get you back up quickly.
• Food safety focus — Proper refrigeration temperatures protect your inventory and your reputation. We help you stay compliant.
• Experienced technicians — Our team is trained on commercial refrigeration and familiar with restaurant layouts and schedules.